Scrambled Eggs with Blueberries: A Nutrient Dense and Delicious Breakfast (and Tastier Than You Might Think!)

I recently added something to my scrambled eggs that you might think crazy, but it was sooo GOOD! I added blueberries.

Might sound awful, it did to me when I heard about it last week, but it is pretty amazing.

Pasture raised eggs are already a great source of choline, b vitamins, good fat, protein and more – they really are a super-food. Add in the blueberries for a powerful burst of antioxidants to kick off the day. Be bold, try it out! I’d love to know what you think.

Here’s how I did it:

Ingredients

3 pasture raised organic free range eggs
1/2 cup of frozen or fresh organic blueberries
1 Tablespoon of grassfed ghee or butter
Splash of coconut milk (or substitute)

Directions

Put you ghee/butter (I used both) and blueberries into a pan on medium heat and let them soften for about 5 minutes, stirring occasionally. Mix together your eggs and coconut milk in a separate dish, then pour into your pan. I use a small whisk and stir constantly until desired consistency. Eat and enjoy!

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